These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite. Today’s totally snack-able honey mustard pretzels are extremely easy to make with basic ingredients. The flavored pieces bake low […]

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Give snack time an upgrade with homemade artisan crackers. Crispy, salty, savory, and endlessly customizable, the simple dough comes together quickly and easily in one bowl from basic pantry ingredients. These flavorful flatbread-style crackers are perfect for picnics, dunking into your favorite dips, and pairing with cheese or charcuterie.

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Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

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Sugared cranberries are an easy yet beautiful garnish for so many festive delights, from pumpkin pie to gingerbread waffles. They're also very tasty all on their own! You need just 3 ingredients to make these edible glittering baubles.

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Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, this raspberry filling for cakes comes together in less than 15 minutes. Make it in advance so it has time to cool completely before spreading onto your frosted cake layers.

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The best part of every granola is the big crunchy clusters, so why not bake a batch of only clusters?! This recipe for homemade maple almond granola clusters produces a wholesome, delicious anytime snack that's easy to make and easier to eat.

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You will love these healthy and naturally gluten-free, egg-free banana chocolate chip breakfast cookies. They come together in just 1 bowl with only 8 ingredients including oats, mashed bananas, and almond butter.

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This is our favorite recipe for the Thanksgiving staple: cranberry sauce. Made from 5 ingredients, this easy sauce is ready after 15 minutes on the stove. Flavored with fresh orange juice, brown sugar, and a dash of vanilla-- my secret-- it's a cut above the rest. Whenever I first taste it on Thanksgiving, I always wonder why I wait for the holiday season to make it?! Honestly, this stuff deserves to be a year-round habit.

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