These homemade Funfetti-style cupcakes are all about classic birthday-cake vibes: buttery, soft, loaded with rainbow sprinkles, and topped with a lightly tangy vanilla frosting that tastes straight out of a bakery case.

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Super soft and melt-in-your-mouth tender, these orange chocolate chip ricotta cookies are delicately flavored with fresh orange zest, studded with mini chocolate chips, and topped with a simple citrus icing that sets into the loveliest sheen.

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Buttery, tender almond-vanilla shortbread meets raspberry jam—these raspberry almond thumbprint cookies are a classic for a reason. With their melt-in-your-mouth texture, perfectly paired sweet flavors, and pretty presentation, it's hard to believe you only need 7 ingredients and 1 bowl to make them!

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These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you'll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you want to go beyond the basics.

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With a sweet pastry crust and smooth mascarpone cream filling, homemade fresh fruit tart is simply elegant. This eye-catching, colorful dessert is surprisingly easy to prepare. Plus, you can save time and make the crust and cream in advance! See my make-ahead instructions below.

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Bursting with real strawberries, these soft and fluffy fresh strawberry cupcakes are the ultimate berry treat. Topped with creamy strawberry buttercream, each bite is light, sweet, and naturally flavored. They’re the perfect dessert to celebrate strawberry season—and a beautiful way to showcase them! I originally published this recipe in 2015 and have since added new […]

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These pistachio cupcakes with strawberry buttercream are a go-to when I want something a little different from the usual cupcake flavors. They’re always a crowd-pleaser! Many readers have even used this same batter to make a 6-inch cake, too. The buttery pistachios blend beautifully with hints of vanilla and almond, all wrapped up in a […]

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If you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime flavors abound, like lush lemon, fluffy coconut, and juicy berries. And you may be surprised at how easy it is to make homemade Easter chocolates, like these chocolate peanut butter Easter egg candies and chocolate buttercream Easter egg candies.

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