Who said pies are the only ones invited to the Thanksgiving dessert table? Mix it up this year and include one of these 12 Thanksgiving Desserts That Aren't Pie on your Thanksgiving dessert menu.

The post 12 Thanksgiving Desserts That Aren’t Pie appeared first on Sally's Baking.

Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

The post Oatmeal Molasses Dinner Rolls appeared first on Sally's Baking.

Keep it classic with flavorful cranberry sauce and creamy green bean casserole, or try something new like texture-filled cornbread stuffing and hearty vegetarian pumpkin chili. As you plan out this year's menu, you (and your dinner guests!) will be thankful to have this list for inspiration.

The post 40+ Thanksgiving Side Dishes appeared first on Sally's Baking.

This apple brie galette with phyllo crust is a true hybrid: it's rustic yet elegant, both sweet and savory, and equally welcome as a pre-dinner appetizer or a refined, cheese-course-style dessert. Enjoy layers of flaky, buttery-crisp phyllo, melty brie, and sweet apples, all topped off with the flavors of fresh thyme, sea salt, and honey.

The post Apple Brie Phyllo Galette appeared first on Sally's Baking.

Imagine a generously spiced, gooey filling of tender pears and juicy berries with a crisp buttery brown sugar crumble on top, and your kitchen smelling like the first cozy night of winter. This aromatic spiced pear berry crumble is the kind of dessert that makes people hover near the oven and ask, “Is it ready yet?”

The post Spiced Pear Berry Crumble appeared first on Sally's Baking.

Pumpkin pie just got a fun makeover! These pumpkin pies in a jar deliver all the spiced, creamy richness of the classic dessert—no oven required.

The post Pumpkin Pie in a Jar appeared first on Sally's Baking.

Sweet-tart and beautifully festive, this cranberry curd tart is ready to light up your holiday table. The graham cracker crust adds just the right amount of sweetness and crunch, and a cloud of homemade whipped cream tops the silky-smooth, ruby-red filling.

The post Cranberry Curd Tart appeared first on Sally's Baking.

Today we're making a variation of classic apple pie, but instead of a top crust, we’re piling on a thick, buttery brown sugar crumble. This apple crumble pie is the definition of fall comfort, and you don’t need to fuss with a decorative pie crust on top.

The post The Best Apple Crumble Pie I’ve Ever Had appeared first on Sally's Baking.