These apple cider spice muffins have deep apple flavor and a moist texture thanks to a triple-dose of apple: apple cider, applesauce, and shredded apple. A medley of warming spices shines through, while a roll in cinnamon-sugar adds the sweetest touch.

The post Apple Cider Spice Muffins appeared first on Sally's Baking.

This is my ultimate muffin recipe—starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017 and have since added new […]

The post Ultimate Muffin Recipe (1 Batter, Many Flavors) appeared first on Sally's Baking.

Buttery and flaky croissant dough gets twisted up with a generous dose of cinnamon-sugar and baked in a muffin pan, combining two tasty treats into one: croissants + muffins = cruffins. If you’re looking for a new one-day baking challenge, this unique pastry is a fun one to try. And absolutely delicious to eat! This […]

The post Homemade Cruffins appeared first on Sally's Baking.

Originally posted in 2014, these blueberry muffins are a personal and reader favorite. Topped with a crunchy cinnamon brown sugar streusel, these rival any bakery muffin, but come together quickly in your own kitchen.

The post My Best Blueberry Muffins appeared first on Sally's Baking.

A perfect treat to pair with coffee or tea, these buttery crumb cake muffins are like a slice of your favorite crumb cake, disguised as a handheld breakfast goodie. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top!

The post Crumb Cake Muffins appeared first on Sally's Baking.

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They’re simple to make, extra buttery, and freeze easily! I originally published […]

The post Cranberry Orange Muffins appeared first on Sally's Baking.

These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They’re a reader favorite and after baking one batch, you’ll understand why! I originally published this recipe in 2016 and have since added new photos and more success tips. Let’s be honest: the crumbs are the best […]

The post Pumpkin Crumb Cake Muffins appeared first on Sally's Baking.

They taste like a cinnamon-sugar-coated pumpkin donut hole, but you’ll bake these mini cinnamon sugar pumpkin muffins in a mini muffin pan. Made with pumpkin and whole-wheat flour, then dunked in melted butter and rolled in cinnamon-sugar… these treats are satisfying and nice, with a big dose of pumpkin spice! 😉 I originally published this […]

The post Mini Cinnamon Sugar Pumpkin Muffins appeared first on Sally's Baking.