Comments on: Homemade Funfetti-Style Cupcakes

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Fri, 23 Jan 2026 22:09:11 +0000

In reply to Bevan Whitfield. Hi Bevan! This is the perfect amount of batter for a three layer 6 inch cake. For a Funfetti-style 2 layer vanilla cake, we would use our white cake recipe with sprinkles added to the batter (this cupcakes recipe wouldn't make enough batter for a full sized cake). You can fold in 1/2 -2/3 cup of sprinkles to that batter for a funfetti cake. Hope you enjoy!

By: Bevan Whitfield

Bevan Whitfield — Fri, 23 Jan 2026 21:55:54 +0000

Can I make this into a 2 layer birthday cake? This is exactly what my 6 year old wants for her bday next hitmonth! Thanks so much *

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Fri, 23 Jan 2026 14:25:19 +0000

In reply to Rosalind. Hi Rosalind, that will work in a pinch. Enjoy!

By: Rosalind

Rosalind — Fri, 23 Jan 2026 14:16:23 +0000

I’d love to try this recipe but we only drink Lactaid whole milk. Will this milk work in this recipe?

By: Beth @ Sally's Baking

Beth @ Sally's Baking — Mon, 23 Jun 2025 02:03:52 +0000

In reply to Dani. Hi Dani, You can use an equal amount of cake flour with no other changes. This similar Confetti Sprinkle Cupcakes recipe uses cake flour for a lighter texture.

By: Dani

Dani — Mon, 23 Jun 2025 01:45:00 +0000

Just by ingredients alone I know this will be the best recipe. However I use cake flour for my recipes so I’m wondering if I just need to use regular all purpose flour. Any thoughts?

By: Liz B

Liz B — Sun, 15 Jun 2025 04:40:53 +0000

These made 24 mini cupcakes (they were perfect the next day with your strawberry buttercream frosting), and 3 full size cupcakes. I weighed all the ingredients and subbed buttermilk for yogurt and milk since it’s what I had. I decreased the sugar by about 50 g – personal preference for less sweet cake.
I didn’t love the full size cupcakes but the minis were the perfect bite! Still moist the next day, and the perfect amount of sweet.

By: Erin @ Sally's Baking

Erin @ Sally's Baking — Thu, 15 May 2025 13:37:49 +0000

In reply to ethan ehrlich. Hi Ethan, for the absolute best texture we recommend making two separate batches.