Comments on: Crumb Cake Muffins

By: liv

liv — Fri, 23 Jan 2026 06:18:50 +0000

mehhhh to be honest. not horrible, but also was dry and the crumble part just tasted like brown sugar. absolutely edible, but was expecting more…

By: Lisa Apgar

Lisa Apgar — Sun, 11 Jan 2026 22:34:14 +0000

In reply to Trina @ Sally’s Baking.

Delicious!
Used sour cream and fat free milk as that is what I had.
Baked in stoneware muffin pan, well greased almost 30 minutes. Stoneware takes a bit longer .
The crumbs stick very nicely to the muffins
Had cosmic crisp apples so used those.

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Tue, 16 Dec 2025 18:17:42 +0000

In reply to Kaily. Hi Kayla, we don't recommend making muffin batter ahead of time since it may not rise properly.

By: Kaily

Kaily — Tue, 16 Dec 2025 17:09:15 +0000

Hi there! Can this batter be prepped the night before?
Thanks!

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Sat, 13 Dec 2025 15:41:32 +0000

In reply to Laura. Hi Laura, let us know if you try that!

By: Laura

Laura — Sat, 13 Dec 2025 15:32:22 +0000

Could you place the crumb mixture on the bottom then the batter? I am interested in making mini muffins. Would this solve the crumbs falling off?

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Thu, 11 Dec 2025 21:29:42 +0000

In reply to Mark. Hi Mark! You can certainly try mini muffins, but we fear with the mini size, they will puff up too much and all the crumbs will fall off. Let us know how they turn out!

By: Mark

Mark — Thu, 11 Dec 2025 21:26:55 +0000

Hi! I’m just wondering if I could make these as mini muffins? Besides the reduced time to cook, is there anything I should be aware of changing in the recipe? How many mini muffins would one batch make?
Thank you!