Comments on: Homemade Soft Breadsticks

By: Julie

Julie — Wed, 21 Jan 2026 01:34:21 +0000

These are fantastic—even better than the restaurant ones! I made them as written and would definitely recommend adding the garlic powder to the dough. I did have to let the shaped dough rise for about 50 minutes before I baked them. The first time I made them I baked after 20 minutes and they were too dense. This time they were perfect!

By: Melody

Melody — Wed, 21 Jan 2026 01:23:43 +0000

These are so delicious and super easy to make, even without a mixer! The only thing I’ll do next time is lower the time, the got too dark baking for the recommended time. Making them again now as I type!

By: Kim

Kim — Mon, 19 Jan 2026 23:58:40 +0000

I’m just starting out making my own bread items and this was my first breadstick! Probably the cleanest/easiest dough I have made. My mixer pulled it right off the sides and kneaded well, no stickiness to the bowl and no extra flour needed. They were delicious! My family devoured them. My only thing is I pulled them out of the the oven with like 7/8 minutes left. Not because the tops were getting too brown, but I was worried about the bottoms overcooking.

By: Elie

Elie — Sun, 18 Jan 2026 01:27:42 +0000

They turned out delicious! But next time I’ll double the topping (or triple LOL) and add grated parmesan cheese. Yummy!!!

By: Sury F

Sury F — Thu, 15 Jan 2026 03:54:16 +0000

Divine rolls! Thank you Sally! I love the clear instructions- everything comes out so perfectly this way!

By: Lynn Matson

Lynn Matson — Tue, 13 Jan 2026 17:20:44 +0000

Excellent!!.

By: Erin @ Sally's Baking

Erin @ Sally's Baking — Tue, 13 Jan 2026 12:51:43 +0000

In reply to Alice. Hi Alice, other readers have substituted olive oil for the butter and reported success. Let us know if you give it a try - hope they're a hit!

By: Alice

Alice — Tue, 13 Jan 2026 07:05:05 +0000

I have a daughter who is dairy intolerant. Can I substitute the butter for iil?