Comments on: Peanut Butter Chocolate Lava Cakes

By: Michelle @ Sally's Baking

Michelle @ Sally's Baking — Sun, 25 May 2025 11:36:40 +0000

In reply to Renee Farren. Hi Renee, you can freeze the baked lava cakes for up to 3 months. Allow them to cool completely before freezing. Re-heat in the microwave.

By: Renee Farren

Renee Farren — Sun, 25 May 2025 02:30:42 +0000

In reply to Michelle @ Sally's Baking. Can these be frozen and baked later?

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Wed, 12 Mar 2025 19:28:49 +0000

In reply to Martha Bloomquist. Sounds delicious, Martha!

By: Martha Bloomquist

Martha Bloomquist — Wed, 12 Mar 2025 19:21:09 +0000

Absolutely love lava cake. Now can you make a Guinness lava cake?

By: Stacie

Stacie — Sat, 01 Mar 2025 04:13:22 +0000

These tasted great. The batter was a little thicker than I had anticipated. Also, mine didn’t quite bake long enough, but I didn’t realize it until they were flipped out. I popped mine in the microwave for 30 seconds because it was pretty raw throughout a good portion of it. It still was gooey in the middle and made my husband’s night!

By: Kelly K

Kelly K — Sat, 01 Mar 2025 03:21:23 +0000

Easy & delicious recipes! Made 6 using 4oz ramekins and there were the perfect size.

By: Brooke Grubbs

Brooke Grubbs — Fri, 28 Feb 2025 18:49:18 +0000

Very good lava cake! Just the right consistency. Personally I think that the peanut butter I used overpowered the chocolate — I might fill with a more delicate flavor next time. But overall very delicious, perfect for valentines day!

By: Denise

Denise — Fri, 28 Feb 2025 18:45:37 +0000

This is a simple, delicious recipe! I halved it and used two 8 oz Pyrex dishes which worked well.