Comments on: Breakfast Egg Muffins (Frittata Muffins)

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Wed, 21 Jan 2026 22:27:51 +0000

In reply to Mia. Cheddar is great here, Mia!

By: Mia

Mia — Wed, 21 Jan 2026 22:02:28 +0000

Can I put Cheddar cheese in it? Will it make it have a weird texture

By: Mia

Mia — Wed, 21 Jan 2026 21:45:07 +0000

Those look so good I cant wait to try them tomorrow morning

By: Darsi

Darsi — Sun, 18 Jan 2026 19:01:32 +0000

I had to make these dairy free and they were delicious! Looking forward to eating them with feta cheese.

By: Marie

Marie — Thu, 15 Jan 2026 02:20:14 +0000

In reply to Erin @ Sally's Baking. Wanted to give an update….made them with 4 eggs and 3/4 cup of southwest egg beaters with baby spinach, arugula, bacon & cheese. They turned out great!! I used silicone molds which made it very easy for them to come out when done. Plus the silicone molds are dishwasher safe, a great bonus! Thank you for a great low calorie, protein healthy recipe!

By: Marie

Marie — Sun, 11 Jan 2026 18:06:21 +0000

In reply to Erin @ Sally's Baking. Thank you for the reply. Apologies for confusion….I was thinking about using the southwest egg beaters, they already have peppers in them and adding chopped prosciutto, spinach and shredded Swiss. I was not talking about the egg whites. My original thought was 4 real eggs and the rest the southwest egg beaters to avoid all the cholesterol from 8 full eggs. Looking forward to trying it this evening and hoping to make them in silicone molds to make it easier to get them out.

By: Trina @ Sally's Baking

Trina @ Sally's Baking — Fri, 09 Jan 2026 19:42:43 +0000

In reply to Sally Je. Hi Sally Je! The egg muffins tend to stick to the liners too much, so we prefer not using them here.

By: Sally Je

Sally Je — Fri, 09 Jan 2026 19:23:15 +0000

Hi Sally, wondering if I can use cupcake liners? I have these really sturdy disposable liners I use and was wondering if they would work here?