Comments on: Blueberry Muffin Bread

By: Karyn Harlow

Karyn Harlow — Sat, 24 Jan 2026 16:39:08 +0000

So scrumptious! Very delicate and moist.

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Fri, 23 Jan 2026 16:07:28 +0000

In reply to Sally Guerrera. Hi Sally, We recommend adding the zest from 1 lemon and 2 Tablespoons lemon juice. Make sure you remove 2 Tablespoons of milk to make up for the lemon juice. Enjoy!

By: Sally Guerrera

Sally Guerrera — Fri, 23 Jan 2026 16:04:02 +0000

I’d like to add some lemon zest/juice to the batter – how much would you recommend?
Thank you!

By: Amanda

Amanda — Tue, 20 Jan 2026 04:35:38 +0000

In reply to Susan Odiseos.

I’m at ~6500 ft, and I just made this tonight. The only changes I made were halving both the baking soda and baking powder and baking at a higher heat (375F) for a little less time (50 min). I did end up having to bake a little longer to finish it off, but I went too far, so the loaf was a little overdone. I’ll be tweaking my bake time, but otherwise the loaf tastes great!

By: ACM

ACM — Mon, 19 Jan 2026 16:41:15 +0000

This one was a bit of a mind game. It looks like a loaf of bread but it tastes like a muffin, exactly as the title of this recipe implies. Not too sweet which is wonderful. I was happy to see that the loaf itself held its shape. Can’t wait for company to come by so I can share it. Great recipe! Follow it exactly and you will not be disappointed.

By: Michelle @ Sally's Baking

Michelle @ Sally's Baking — Mon, 19 Jan 2026 01:40:36 +0000

In reply to Nancy W. Hi Nancy, Tossing the blueberries in a little flour helps prevent them from sinking. Are you using frozen? They are more prone to sinking since they are heavier. If using frozen, add 2 more tablespoons of flour to the dry ingredients to help.

By: Nancy W

Nancy W — Mon, 19 Jan 2026 01:32:13 +0000

This was absolutely delicious. I don’t know if anyone will get a chance to taste it because I can’t stop eating it. I had one problem. All the blueberries sunk to the bottom of the loaf. Still delicious but looks a little odd. Any suggestions?

By: Erin @ Sally's Baking

Erin @ Sally's Baking — Tue, 13 Jan 2026 13:41:33 +0000

In reply to Angela. Hi Angela, fresh strawberries work great! Chop them to be roughly the same size of blueberries. No other changes! We also have a strawberry bread recipe you might like.