Comments on: No-Knead Honey Oat Bread https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/ Trusted Recipes from a Self-Taught Baker Sat, 24 Jan 2026 17:06:21 +0000 hourly 1 By: Beth @ Sally's Baking https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1421011 Sat, 24 Jan 2026 17:06:21 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1421011 In reply to Karen Alves.

Hi Karen, we typically recommend baking in the center of the oven, but every oven is different so if you have better success baking on a lower rack, you can keep doing it that way. Hope you love the bread!

]]> By: Karen Alves https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1420379 Sat, 24 Jan 2026 15:41:56 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1420379 Do I bake the bread on the lowest level of the oven?

Thanks!

]]> By: Trina @ Sally's Baking https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-3/#comment-1420139 Fri, 23 Jan 2026 19:27:56 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1420139 In reply to Dionakaye.

We can’t imagine why not!

]]> By: Dionakaye https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-3/#comment-1420136 Fri, 23 Jan 2026 19:22:19 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1420136 In reply to Karen.

Hi Sally…I’m reading that some bakers substituted molasses or maple syrup for the honey when they made this bread. I wonder if pure cane syrup (which tastes like a lighter version of molasses) can also be substituted for the honey? Or, how about Fiji ginger syrup? It’s got a nice tang about it! Thank you!!

]]> By: kathleen allen https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1413239 Fri, 16 Jan 2026 17:56:40 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1413239 Hi Sally: I’ve been making bread for ages. This sounded good,. I left it sit overnight for 17 1/2 hours. It didn’t rise much. After I put it in the pan, it took 1 1/2 hours to rise in my 80 degree proofing Wolfe toaster oven. I baked it for 50 minutes, 195 degrees. I used fresh fast acting yeast, measured everything in grams and have a lame. I covered it halfway with foil. The bread is very dense, does not look like yours. However, it is delicious toasted with a crunch when chewed. I guess that’s the oasts. Thanks Sally.


]]> By: Maria https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1409610 Fri, 09 Jan 2026 15:16:34 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1409610 WOW I started this loaf before I went to bed last night and finished it in time for lunch today. It was amazing, so easy to make and tasted lovely. Thankyou

]]> By: Lexi @ Sally's Baking https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1409595 Fri, 09 Jan 2026 14:31:37 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1409595 In reply to MI6.

We’re so glad you enjoyed this bread! No-knead breads are inherently a tad denser than, say, sandwich bread, but if it seemed especially dense then it’s possible it was over-handled a bit, which can pop all the air bubbles in the dough. Hope this helps for next time!

]]> By: Lexi @ Sally's Baking https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/comment-page-5/#comment-1409594 Fri, 09 Jan 2026 14:31:36 +0000 https://sallysbakingaddiction.com/?p=16605#comment-1409594 In reply to MI6.

We’re so glad you enjoyed this bread! No-knead breads are inherently a tad denser than, say, sandwich bread, but if it seemed especially dense then it’s possible it was over-handled a bit, which can pop all the air bubbles in the dough. Hope this helps for next time!

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