These 5-ingredient homemade candied pecans are quick and easy to make, crowd-pleasing, and dangerously delicious! This classic is (and always has been!) one of my very favorite holiday snacks.

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These chocolate snickerdoodles take everything nostalgic and comforting about the original and give it a rich, fudgy upgrade.

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These gingerbread blossoms capture so many of the flavors we love this time of year—warm spice, cozy molasses, a soft, chewy texture, and a melty chocolate kiss (or white chocolate hug!) in the center. They're quick, simple, and festive, plus there's no cookie dough chilling required!

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We have a classic beauty on today’s menu: linzer cookies. The dough can be made with either pistachios or almonds, and your favorite flavor of jam for the filling. These stunning sandwich cookies taste best on day 2, so they’re a wonderful make-ahead holiday cookie option! This recipe was first published in 2017, and now includes […]

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Buttery, tender almond-vanilla shortbread meets raspberry jam—these raspberry almond thumbprint cookies are a classic for a reason. With their melt-in-your-mouth texture, perfectly paired sweet flavors, and pretty presentation, it's hard to believe you only need 7 ingredients and 1 bowl to make them!

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Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, each bite of chocolate mousse pie is irresistible! You'll be pleasantly surprised at how simple this towering beauty is to prepare. Be sure to check out my recipe notes for make-ahead instructions—this is a wonderful recipe to prepare 1–2 days in advance. 

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Today we're making a variation of classic apple pie, but instead of a top crust, we’re piling on a thick, buttery brown sugar crumble. This apple crumble pie is the definition of fall comfort, and you don’t need to fuss with a decorative pie crust on top.

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Fans of the popular chocolate-hazelnut spread will swoon for this decadent Nutella cream pie. Glide your fork through layers of rich chocolate-hazelnut ganache, an ultra-creamy Nutella filling, and an Oreo cookie crumb crust. Top the pie with crunchy toasted hazelnuts and some fluffy whipped cream spiked with hazelnut liqueur. This is a dream dessert for anyone who can't resist a spoonful (or three) of Nutella!

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