{"id":118241,"date":"2023-04-18T06:00:17","date_gmt":"2023-04-18T10:00:17","guid":{"rendered":"https:\/\/sallysbakingaddiction.com\/?p=118241"},"modified":"2023-07-11T05:32:46","modified_gmt":"2023-07-11T09:32:46","slug":"baked-chicken-meatballs","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/baked-chicken-meatballs\/","title":{"rendered":"Easy Baked Chicken Meatballs"},"content":{"rendered":"\n

These are the most delicious baked chicken meatballs<\/strong> I’ve ever had! Packed with flavor, baked, and then brushed with a lemony garlic herb butter for even more<\/strong> flavor, they’re lighter-tasting than many meatball recipes. Enjoy them with your favorite pasta, zucchini noodles, in a soup, or all on their own! You won’t regret making a double batch and freezing half for a future meal.<\/em><\/p>\n\n\n\n

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One reader, Sarah, commented:<\/strong> “I can’t believe I waited so long to try this! I have been using Sally’s sweet recipes for years and only today tried out these meatballs. SO GOOD! Soft, perfect flavor, and a crowd pleaser.<\/em> \u2605\u2605\u2605\u2605\u2605<\/em>” <\/p>\n\n\n\n

Another reader, Shannon, commented:<\/strong> “I almost couldn’t believe how tasty these were… Loved the garlic and herbs. Tons of flavor. The garlic butter was delicious. I also made the zucchini noodles for the first time and loved them! All four kids and my husband loved them, too…<\/em> \u2605\u2605\u2605\u2605\u2605<\/em>“<\/p>\n<\/blockquote>\n\n\n\n

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While I’ve become an expert at blocking out the temptation that comes along with the constant presence of sweet baked goods in my kitchen (hazard of the job!), a new temptation has been calling my name from the refrigerator, in the form of these savory baked chicken meatballs.<\/p>\n\n\n\n

Lunch, dinner\u2014I’ve been all about this chicken meatball recipe. I’ve been making some variation of them for years, but this recipe you see below is my favorite, and my family (kids included!) enjoy them too. Pair with spiralized zucchini noodles tossed in a zingy lemon-herb butter, and you have a super springy, fresh-tasting main dish that’s a far cry from the heavier meals we typically crave in the winter months.<\/p>\n<\/div>\n\n\n\n

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Why This Will Be Your New Favorite Chicken Meatball Recipe<\/h2>\n\n\n\n