{"id":142435,"date":"2025-01-29T06:07:44","date_gmt":"2025-01-29T11:07:44","guid":{"rendered":"https:\/\/sallysbakingaddiction.com\/?p=142435"},"modified":"2025-01-29T06:02:34","modified_gmt":"2025-01-29T11:02:34","slug":"crumb-cake-muffins","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/","title":{"rendered":"Crumb Cake Muffins"},"content":{"rendered":"\n<p><em>A perfect treat to pair with coffee or tea, these decadent&nbsp;<strong>crumb cake muffins<\/strong>&nbsp;are like a slice of your favorite <a href=\"https:\/\/sallysbakingaddiction.com\/coffee-cake-recipe\/\">coffee crumb cake<\/a>, but in handheld form. Just like in my go-to <a href=\"https:\/\/sallysbakingaddiction.com\/master-muffin-recipe\/\">muffin recipe<\/a>, the sour cream in the batter keeps the muffins moist and tender without weighing them down. But let&#8217;s be real: we are really here for those buttery brown sugar cinnamon crumbles on top&#8230; and there are plenty!<\/em><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Erika, commented:<\/strong> &#8220;<em>These crumb muffins were perfection and disappeared immediately! This will be my go-to muffin for larger groups as it is such a crowd-friendly option! Delicious\u2014thanks for sharing!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>&#8220;<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143173\"  data-pin-description=\"A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins.jpg\" alt=\"crumb cake muffins with icing on top.\" class=\"wp-image-143173\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/iced-crumb-cake-muffins-300x450.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Recently, I set out to make a muffin version of my super-popular recipes for <a href=\"https:\/\/sallysbakingaddiction.com\/coffee-cake-recipe\/\">coffee cake<\/a> and <a href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake\/\">New York-style crumb cake<\/a>. Individually portioned muffins that have all the same qualities you love about classic crumb cake: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flavors of cinnamon, brown sugar, butter, and vanilla<\/li>\n\n\n\n<li>A moist, slightly dense crumb made with sour cream<\/li>\n\n\n\n<li>Oodles of delicious crumbles on top<\/li>\n\n\n\n<li>And a little vanilla icing drizzle for good measure!<\/li>\n<\/ul>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading heading-star\">Behind the Recipe: Testing Crumb Cake Muffins<\/h2>\n\n\n\n<p>It turned out to take more rounds of testing than I expected! As someone who has made countless batches of muffins over the years, and could probably make any variation of this versatile <a href=\"https:\/\/sallysbakingaddiction.com\/master-muffin-recipe\/\">muffin recipe<\/a> in my sleep, I thought it would be a piece of (crumb) cake to develop this recipe!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143182\"  data-pin-description=\"A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins.jpg\" alt=\"crumb cake muffin with icing with bite taken out of it.\" class=\"wp-image-143182\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-crumb-muffins-300x450.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Instead, as the muffins were rising in the oven, they started shedding their crumbles all over the muffin pan, like they couldn&#8217;t wait to be free of them. What a disappointment\u2014not to mention a mess.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><em><strong>Here&#8217;s how we fixed it:<\/strong><\/em><\/p>\n\n\n\n<p>After a few more rounds of testing, my team and I figured out what needed to change to convince the crumb cake muffins to hold onto their crumbs:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Don&#8217;t fill the muffin cups completely.<\/strong> In most of my muffin recipes, I direct you to fill the muffin cups all the way to the top, because we want those super-tall bakery-style muffin tops. But we need these muffins to <em>not<\/em> rise into tall peaks, so the crumbles don&#8217;t go tumbling off in an avalanche. Using less batter in each muffin cup extends the batter to make 15 muffins, so you get 3 bonus muffins! <em>You&#8217;re welcome!<\/em><\/li>\n\n\n\n<li><strong>Skip the usual high-heat trick.<\/strong> Again, with most of my muffin recipes, I instruct you to start baking the muffins at 425\u00b0F for the first 5 minutes, and then lowering the temperature to 350\u00b0F for the remainder of the bake time. This quickly lifts the tops of the muffins up, but again, we don&#8217;t want that here. Bake the entire time at 350\u00b0F (177\u00b0C).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<p>Even with these adjustments, you should expect to still lose a few crumbles as the muffins expand and rise in the oven. But don&#8217;t worry, I&#8217;ve made sure the recipe makes <em>plenty<\/em> of crumb topping for these muffins!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Grab These Ingredients:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143177\"  data-pin-description=\"How to make crumb cake muffins on sallysbakingaddiction.com\"  data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream.jpg\" alt=\"ingredients in bowls on beige surface including butter, sour cream, salt, sugar, vanilla, brown sugar, milk, and eggs.\" class=\"wp-image-143177\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/sugar-butter-flour-salt-cinnamon-milk-sour-cream-300x450.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown Sugar:<\/strong> Moist brown sugar is the key to a crumb topping that&#8217;s soft, not crunchy.<\/li>\n\n\n\n<li><strong>Cinnamon:<\/strong> A key flavor in both the topping and the base of these muffins.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> You need melted butter for the crumb topping, and <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\">room-temperature butter<\/a> for the muffin batter. Creaming the room-temperature butter with sugar produces a wonderfully cakey texture. Here&#8217;s a deep dive on <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-cream-butter-and-sugar\/\">how to cream butter and sugar<\/a>, if you&#8217;re interested in learning more about the process.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> All-purpose flour is the best choice for the topping as well as the batter.<\/li>\n\n\n\n<li><strong>Baking Powder + Baking Soda:<\/strong> These leavening agents help the muffins rise. You&#8217;ll notice I reduced the baking soda from my usual muffin recipe\u2014this creates a slightly more controlled lift, allowing the muffins to hold onto more crumbs. They&#8217;re still wonderfully light and tender!<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Flavor enhancer.<\/li>\n\n\n\n<li><strong>Granulated Sugar:<\/strong> While you could use brown sugar here, I recommend white granulated sugar to ensure the texture of the muffins isn&#8217;t overly heavy and dense.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Bind ingredients together, and add tenderness and richness.<\/li>\n\n\n\n<li><strong>Vanilla Extract:<\/strong> If you have <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-vanilla-extract\/\">homemade vanilla extract<\/a>, use it!<\/li>\n\n\n\n<li><strong>Sour Cream:<\/strong> The magic moist maker! Just like in this <a href=\"https:\/\/sallysbakingaddiction.com\/new-favorite-white-layer-cake\/\">white cake<\/a>, sour cream adds moisture without weighing down these cake-like muffins.<\/li>\n\n\n\n<li><strong>Milk:<\/strong> Just a little, to thin out the batter.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make the Crumb Topping First<\/h2>\n\n\n\n<p>You&#8217;ll mix brown sugar, cinnamon, and melted butter together. I usually just use a fork to do this. Add in the flour, and stir until medium-sized crumbles form. You don&#8217;t want to overmix it or you&#8217;ll end up with a paste. Refrigerate the crumb topping until you&#8217;re ready to use it. <\/p>\n\n\n\n<p><strong>Why? <\/strong>Cold crumbs hold their shape better while baking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143180\"  data-pin-description=\"How to make crumb cake muffins on sallysbakingaddiction.com\"  data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/bowl-of-crumb-cake-crumbs.jpg\" alt=\"brown sugar crumbles in glass bowl.\" class=\"wp-image-143180\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/bowl-of-crumb-cake-crumbs.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/bowl-of-crumb-cake-crumbs-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/bowl-of-crumb-cake-crumbs-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/bowl-of-crumb-cake-crumbs-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Next, Make the Muffins<\/h2>\n\n\n\n<p>Whisk the dry ingredients, <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-cream-butter-and-sugar\/\">cream butter and sugars<\/a>, add the remaining wet ingredients as the recipe instructs below, and mix it all together as you add the milk.<\/p>\n\n\n\n<p>Divide the batter between 15 muffin liners. If you try to make fewer muffins, they will rise too much, and all of the crumbs will fall off. Trust me, my team and I have made many failed batches in our attempts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"894\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143178\"  data-pin-description=\"How to make crumb cake muffins on sallysbakingaddiction.com\"  data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans.jpg\" alt=\"batter in glass bowl and shown again in lined muffin pans.\" class=\"wp-image-143178\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-500x373.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-600x447.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Press the cold crumbs down as much as possible to adhere them to the batter:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143179\"  data-pin-description=\"How to make crumb cake muffins on sallysbakingaddiction.com\"  data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-2.jpg\" alt=\"spooning crumbles on top of batter in a cupcake pan.\" class=\"wp-image-143179\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-2-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-2-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/cake-muffins-batter-in-muffin-pans-2-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While I love muffins with add-ins, from fruit to chocolate chips, nuts, and more, this muffin is anything but plain. Instead, with nothing to distract from them, the sweet, buttery, cinnamon-y flavors really shine through! A few taste testers even asked for &#8220;more of those delicious brown sugar muffins.&#8221;<\/p>\n\n\n\n<p>Excellent flavor here!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143174\"  data-pin-description=\"A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3.jpg\" alt=\"muffin pan with crumb cake muffins in it.\" class=\"wp-image-143174\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-3-300x450.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>However, if you want to take these crumb cake muffins to the next level of crumb cake indulgence, you can always add a drizzle of easy 3-ingredient <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-icing\/\">vanilla icing<\/a>. \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143176\"  data-pin-description=\"A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let's be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins.jpg\" alt=\"crumb cake muffin with icing.\" class=\"wp-image-143176\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-300x450.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Can&#8217;t get enough crumb topping?<\/strong> Here are some more favorite recipes for you:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-donuts\/\">Crumb Cake Donuts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/pumpkin-crumb-cake-muffins\/\">Pumpkin Crumb Cake Muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/zucchini-crumb-cake\/\">Zucchini Crumb Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/apple-crumb-cake\/\">Apple Crumb Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/raspberry-almond-crumb-cake\/\">Raspberry Almond Crumb Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/cherry-pie-bars\/\">Crumb-Topped Cherry Pie Bars<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sallysbakingaddiction.com\/blackberry-cream-cheese-crumb-cake\/\">Blackberry Cream Cheese Crumb Cake<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/print\/142436\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-142436-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-142436\" data-tr-id=\"142436\" class=\"tasty-recipes tasty-recipes-142436 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-265x265.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-143176\" alt=\"crumb cake muffin with icing.\" data-pin-nopin=\"nopin\" data-pin-description=\"A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, but in handheld form. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let&#039;s be real: we are really here for those buttery brown sugar cinnamon crumbles on top! Recipe on sallysbakingaddiction.com\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/?tp_image_id=143176\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-265x265.jpg 265w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-600x600.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-300x300.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/01\/crumb-cake-muffins-225x225.jpg 225w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crumb Cake Muffins<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4.7\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"70\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"9 9 46 42\" width=\"18\" height=\"17\"><defs><linearGradient id=\"tasty-recipes-clip-10\"><stop offset=\"10%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-20\"><stop offset=\"20%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-30\"><stop offset=\"30%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-40\"><stop offset=\"40%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-50\"><stop offset=\"50%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-60\"><stop offset=\"60%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-70\"><stop offset=\"70%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-80\"><stop offset=\"80%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-90\"><stop offset=\"90%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><\/defs><path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.7<\/span> from <span class=\"count\">17<\/span> reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\">Sally McKenney<\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">15 muffins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Muffins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/print\/142436\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>These rich and buttery crumb cake muffins capture all the goodness of a classic <a href=\"https:\/\/sallysbakingaddiction.com\/coffee-cake-recipe\/\">crumb coffee cake<\/a> but in a perfectly portioned, handheld treat. For the best results, follow the recipe closely\u2014divide the batter evenly into 15 muffins (no fewer) and chill the crumb topping to help it maintain its texture.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Crumb Topping<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa3ed\" id=\"ingredient_checkbox_69767c78aa3ed\" aria-label=\"3\/4 cup (150g) light or dark brown sugar\"><label for=\"ingredient_checkbox_69767c78aa3ed\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150g<\/span>) light or dark <strong>brown sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa409\" id=\"ingredient_checkbox_69767c78aa409\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69767c78aa409\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> <strong>ground<\/strong> <strong>cinnamon<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa423\" id=\"ingredient_checkbox_69767c78aa423\" aria-label=\"1\/2 cup (8 Tbsp; 113g) unsalted butter, melted\"><label for=\"ingredient_checkbox_69767c78aa423\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (8 Tbsp; 113g) <strong>unsalted<\/strong> <strong>butter<\/strong>, melted<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa43e\" id=\"ingredient_checkbox_69767c78aa43e\" aria-label=\"1 and 1\/2 cups (188g) all-purpose flour\u00a0(spooned &amp; leveled)\"><label for=\"ingredient_checkbox_69767c78aa43e\"><\/label><\/span><span data-amount=\"1\">1<\/span> and 1\/2 cups (188g) <span style=\"font-weight: 400\"><strong>all-purpose flour\u00a0<\/strong><\/span>(<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\">spooned &amp; leveled<\/a>)<\/li>\n<\/ul>\n<h4>Muffins<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa47f\" id=\"ingredient_checkbox_69767c78aa47f\" aria-label=\"1 and 3\/4 cups (219g) all-purpose flour\u00a0(spooned &amp; leveled)\"><label for=\"ingredient_checkbox_69767c78aa47f\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> and 3\/4 cups (219g) <strong>all-purpose flour\u00a0<\/strong><\/span>(<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\">spooned &amp; leveled<\/a>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa4ab\" id=\"ingredient_checkbox_69767c78aa4ab\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69767c78aa4ab\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>baking powder<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa4bf\" id=\"ingredient_checkbox_69767c78aa4bf\" aria-label=\"1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69767c78aa4bf\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>baking soda<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa4d1\" id=\"ingredient_checkbox_69767c78aa4d1\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69767c78aa4d1\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>ground cinnamon<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa4e3\" id=\"ingredient_checkbox_69767c78aa4e3\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69767c78aa4e3\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>salt<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa503\" id=\"ingredient_checkbox_69767c78aa503\" aria-label=\"1\/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69767c78aa503\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (8 Tbsp; 113g) <strong>unsalted<\/strong> <strong>butter<\/strong>, <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/&amp;source=gmail&amp;ust=1551303997498000&amp;usg=AFQjCNHZdSFDF5DVA-_Be_XVX4WpDrbK8Q\">softened to room temperature<\/a><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa516\" id=\"ingredient_checkbox_69767c78aa516\" aria-label=\"3\/4 cup (150g) granulated sugar\"><label for=\"ingredient_checkbox_69767c78aa516\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (150g) <strong>granulated sugar<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa528\" id=\"ingredient_checkbox_69767c78aa528\" aria-label=\"2 large eggs, at room temperature\"><label for=\"ingredient_checkbox_69767c78aa528\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"2\">2<\/span> large <strong>eggs<\/strong>, at room temperature<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa53b\" id=\"ingredient_checkbox_69767c78aa53b\" aria-label=\"3\/4 cup (180g) full-fat sour cream, at room temperature\"><label for=\"ingredient_checkbox_69767c78aa53b\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (180g) full-fat <strong>sour cream<\/strong>, at room temperature<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa54f\" id=\"ingredient_checkbox_69767c78aa54f\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69767c78aa54f\"><\/label><\/span><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>pure vanilla extract<\/strong><\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa560\" id=\"ingredient_checkbox_69767c78aa560\" aria-label=\"2 Tablespoons (30ml) milk (any kind)\"><label for=\"ingredient_checkbox_69767c78aa560\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> (30ml) <strong>milk <\/strong>(any kind)<\/li>\n<\/ul>\n<p><strong>Optional Vanilla Icing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa574\" id=\"ingredient_checkbox_69767c78aa574\" aria-label=\"1 cup (120g) confectioners&#8217; sugar, sifted (sift after measuring)*\"><label for=\"ingredient_checkbox_69767c78aa574\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120g<\/span>) <strong>confectioners&#8217; sugar<\/strong>, sifted (sift after measuring)*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa5a2\" id=\"ingredient_checkbox_69767c78aa5a2\" aria-label=\"2\u20133 Tablespoons (30\u201345ml) milk (any kind) or heavy cream\"><label for=\"ingredient_checkbox_69767c78aa5a2\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> Tablespoons (30\u201345ml) <strong>milk<\/strong> (any kind) or <strong>heavy cream<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69767c78aa5b4\" id=\"ingredient_checkbox_69767c78aa5b4\" aria-label=\"1\/2 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69767c78aa5b4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>pure vanilla extract<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69767c78ab152_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69767c78ab152_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Line a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">cupcake liners<\/a>; line 3 cups of a second muffin pan with 3 liners (or bake in batches)\u2014this recipe makes 15 muffins. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping:<\/strong> Mix the brown sugar, cinnamon, and melted butter together in a small bowl until combined. Add the flour and use a fork to gently mix until crumbs form. Don&#8217;t over-mix into a paste. Just mix until it is crumbly. It will seem like a lot of crumb topping, and it is! These are generously topped. Place crumb topping mixture in the refrigerator while you make the muffin batter. Cold crumbs hold shape better when baking.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:\u00a0<\/strong>Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a medium bowl. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a <a href=\"https:\/\/amzn.to\/3dBQItB\" target=\"_blank\" rel=\"nofollow noopener sponsored\">handheld<\/a> or <a href=\"https:\/\/amzn.to\/3QsPcbD\" target=\"_blank\" rel=\"nofollow noopener sponsored\">stand mixer<\/a> fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides of the bowl as needed. <i>(Here\u2019s a helpful tutorial if you need guidance on\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-cream-butter-and-sugar\/\" rel=\"\">how to cream butter and sugar<\/a>.)<\/i> Add the eggs and beat on medium speed until incorporated. Add the sour cream and vanilla, and beat until the mixture is combined and mostly creamy. (It&#8217;s ok if it appears somewhat curdled.) Scrape down the sides of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">With the mixer running on low speed, add the dry ingredients, followed by the milk. Avoid over-mixing\u2014you may need to switch to stirring with a spatula or whisking by hand to be sure no flour pockets are hiding at the bottom of the bowl. Batter is thick.<\/li>\n<li id=\"instruction-step-6\">Spoon approximately 3 Tablespoons of batter into each of the 15 prepared muffin cups, filling them about 2\/3 full. Spoon crumb topping on each, gently pressing it down so it adheres to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake for 22\u201324 minutes or until a toothpick inserted in the center comes out clean. It\u2019s normal for some of the crumb topping to fall off the sides as the muffins expand, but most should remain securely on top.<\/li>\n<li id=\"instruction-step-8\">Allow the muffins to cool for 5 minutes in the muffin pan(s), then transfer to a cooling rack to continue cooling. Let them cool for at least 15 minutes before icing.<\/li>\n<li id=\"instruction-step-9\"><strong>Make the icing (if using):\u00a0<\/strong>Whisk the confectioners&#8217; sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners&#8217; sugar. Drizzle over muffins.<\/li>\n<li id=\"instruction-step-10\" id=\"instruction-step-6\">Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>Freezing Instructions: <\/strong>Freeze baked &amp; cooled muffins for up to 3 months. You can freeze with or without the icing, but making the icing fresh before serving is always best. Thaw in the refrigerator or at room temperature before enjoying. Warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cupcake Liners<\/a>\u00a0| <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> |\u00a0Electric Mixer (<a href=\"https:\/\/amzn.to\/3dBQItB\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3QsPcbD\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand Mixer<\/a>) | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Spatula<\/a> |\u00a0<a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Milk:<\/strong> You can use any milk, dairy or nondairy, in both the muffin batter and icing. For best taste and texture, I do not recommend nonfat milk.<\/li>\n<li><strong>Confectioners&#8217; Sugar in Icing:<\/strong> I use and recommend Domino brand confectioners&#8217; sugar.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A perfect treat to pair with coffee or tea, these buttery\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, disguised as a handheld breakfast goodie. Slightly denser than regular muffins, the sour cream in the batter ensures a moist, not too heavy muffin base. But let&#8217;s be real: we are really here for those buttery brown sugar cinnamon crumbles on top!<\/p>\n","protected":false},"author":1,"featured_media":143176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2025-01-29T06:02:34","footnotes":""},"categories":[727,58,420,485,851,414,734],"tags":[59,95],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crumb Cake Muffins - Sally&#039;s Baking<\/title>\n<meta name=\"description\" content=\"Buttery cinnamon brown sugar\u00a0crumb cake muffins\u00a0are like a slice of your favorite crumb cake, reimagined as a handheld breakfast goodie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sallysbakingaddiction.com\/crumb-cake-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crumb Cake Muffins - 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