{"id":159,"count":150,"description":"Admittedly, my team and I do not have much experience baking with gluten-free flour. Although some readers report using an all-purpose 1:1 gluten-free flour in many of my recipes with success, you should expect slightly different results anytime you substitute ingredients. In this section, you can browse all my naturally gluten-free recipes, where flour simply isn\u2019t needed, like flourless chocolate cake<\/a>, coconut macaroons<\/a>, and almond butter chocolate chip cookies<\/a>.","link":"https:\/\/sallysbakingaddiction.com\/category\/special-diet\/gluten-free\/","name":"Gluten Free","slug":"gluten-free","taxonomy":"category","parent":720,"meta":[],"acf":[],"yoast_head":"\nGluten Free - Sally's Baking<\/title>\n<meta name=\"description\" content=\"Browse all of Sally\u2019s Baking Recipes that are made without gluten, like flourless chocolate cake with mocha whipped cream, fruit-topped pavlova, and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sallysbakingaddiction.com\/category\/special-diet\/gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free - 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