{"id":74493,"date":"2019-09-07T00:00:09","date_gmt":"2019-09-07T04:00:09","guid":{"rendered":"http:\/\/sallysbakingaddiction.com\/?p=74493"},"modified":"2022-10-27T08:49:55","modified_gmt":"2022-10-27T12:49:55","slug":"how-to-brown-butter","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/how-to-brown-butter\/","title":{"rendered":"How to Brown Butter"},"content":{"rendered":"\n

Let me teach you how to brown butter<\/strong>. Brown butter is melted butter with a nutty and bold flavor brought on by gently cooking it on the stove. You can use this one-ingredient wonder as a sauce or as an ingredient in endless sweet or savory recipes.<\/em><\/p>\n\n\n\n

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Here’s a detailed tutorial teaching you how to brown butter!<\/p>\n\n\n\n

What Is Brown Butter?<\/h2>\n\n\n\n

Brown butter (buerre noisette) <\/em>is a classic French staple in the kitchen. It’s melted butter with an accelerated flavor brought on by gently cooking it. It’s a one-ingredient wonder, vastly improving any dish or recipe where it’s used. In less than 10 minutes, butter sizzles, foams, and gently cooks into a nutty and caramelized flavored ingredient you can use as a sauce over pasta, meat, or vegetables; or in dessert recipes like brown butter sugar cookies<\/a>, brown butter apple blondies<\/a>, and brown butter pound cake<\/a>.<\/p>\n\n\n\n

Because of its versatility (and because it’s so delicious!), browning butter is a simple kitchen skill anyone can<\/strong> and should<\/strong> master. Let me show you how.<\/p>\n\n\n\n

Video Tutorial<\/h2>\n\n\n\n
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