{"id":80063,"date":"2020-01-01T00:00:48","date_gmt":"2020-01-01T05:00:48","guid":{"rendered":"http:\/\/sallysbakingaddiction.com\/?p=80063"},"modified":"2025-04-12T08:42:38","modified_gmt":"2025-04-12T12:42:38","slug":"homemade-artisan-bread","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/homemade-artisan-bread\/","title":{"rendered":"Artisan Bread Recipe (4 Ingredients)"},"content":{"rendered":"\n

Even if you’ve never made homemade bread or worked with yeast before, this homemade crusty artisan bread<\/strong> is for you. It’s the perfect beginner recipe because it only requires 4 ingredients without any special pans or mixer, there’s no kneading or complicated shaping involved, and 95% of the work is hands-off. Bread masters will appreciate this recipe too because it delivers with delicious flavor, a slightly crisp and mega chewy crust, and those signature soft holes inside like ciabatta<\/a> or French bread.<\/em><\/p>\n\n\n\n

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Bread Beginners\u2014Start Here<\/h2>\n\n\n\n

Have you ever wanted to master homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and comforting dinners? This is where you start. This artisan bread recipe is for beginners, but even bread masters will appreciate its flavor and ease. It’s so fresh, so flavorful, and so surprisingly easy because it basically makes itself.<\/p>\n\n\n\n

You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors.<\/p>\n\n\n\n

This base recipe will soon be on repeat in your kitchen. After you realize how easy it is to make real homemade bread, you’ll find any excuse to bake a loaf. You can even turn it into garlic bread<\/a> and homemade croutons<\/a>.<\/p>\n\n\n\n

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What is Homemade Artisan Bread?<\/h2>\n\n\n\n

When it comes to bread, the term “artisan” doesn’t mean 1 particular thing. But, generally, artisan bread is homemade, fresh, crusty, and deliciously rustic-looking. An artisan is a skilled worker, one who works with their hands. But ironically, there isn’t much “work” involved with this recipe.<\/p>\n\n\n\n

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Why You’ll Love This Bread Recipe<\/h2>\n\n\n\n